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Thanks for dropping by, our orders are now closed. Please keep an eye our for our next sourdough pizza pop-up early in the new year. have a great Christmas
Popup Pizza Menu
Pizza
Perfectly seasoned free range chicken thigh on a sourdough pizza base with stewed organic apricots, mozzarella, sage, roasted red pepper spicy mushroom XO sauce and topped with goats cheese and rocket.25.00 AUD
Premium Ballarat Salt Kitchen chacuterie smoked ham is the standout on this love it or hate it pineapple on pizza dish. Roasted tomato sauce using Grampians produce Lake View organic roasted tomato and basil sauce on a slow fermented sourdough pizza base topped with premium shredded mozzeralla.20.50 AUD
Minced lamb from our own regions Grampians Estate Thermopylae sheep station is mixed with numerous moroccan spices on a sourdough base with organic tomato sauce, fior di latte mozzeralla, red pepper and topped with greens and a garlic, harissa spiced mint yoghurt.22.50 AUD
Mount Zero olives really shine bringing a mildly salty sweet addition to this pizza with a roasted tomato sauce using Grampians produce Lake View organic
tomatoes with basil and Ballarats Salt Kitchen Ham Gruyere cheese onion and oregano.20.50 AUD
A mouth watering spicy iconic classic Italian American sourdough pizza with a roasted tomato sauce using Grampians produce Lake View organic, Drizzled with honey and topped with basil.
tomatoes, mozzarella, pecorino, and topped with slices of slightly spicy peperoni .20.50 AUD
A delicious sourdough pizza base smeared with a black garlic paste with olive oil, mozzarella and then fragrant sliced mushrooms, topped with goats cheese, fresh herbs, pecorino and another drizzle of organic black garlic olive oil.25.00 AUD
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